Mykuna Menu

Tonkotsu Ramen

Pork broth, pork belly chashu, wood of ear mushroom, green onions, dried seaweed, spicy bean sprouts marmalade, tare and seasoned egg.

Pork Belly Bao (2 Buns)

Fluffy bao bun filled with Latin style pork belly, citrus spicy mayo, spring mix and pickled onions.

Salmon Sashimi Mykuna

Salmon sashimi, creamy Nikkei sauce, torched avocado and mild spicy pickled cucumbers.

Kimchi Wok Edamame

Soybeans sautéed in a fiery wok toasted with Peruvian yellow chili kimchi butter.

Pork Ribs Uchu

Baby back pork ribs, spicy Japanese BBQ sauce and petite salad.

Pork Belly Fried Rice

Pork belly fried rice with green onions, red bell peppers, scrambled eggs topped with mild spicy pickled cucumbers, sesame seeds and chili pepper marmalade.

Lomo Saltado

Beef tenderloin stir-fried with red onions, tomatoes, and Peruvian yellow chili, fries and white rice.

Chaulafan Sensei

Fried rice with chicken, pork, sweet plantains, green peas, bean sprouts and topped with a shrimp omelet.

Beef Pincho Skewer

Marinated beef tenderloin, bell peppers, red onions, cherry tomatoes, cilantro mayo and house vinaigrette spring mix salad, baby potatoes topped with cheese sauce.

Chicken Yakitori Anticucho Skewer

Peruvian yellow chili marinated chicken thigh, green onions, Chinese chimichurri sauce, house vinaigrette spring mix salad and baby potatoes topped with cheese sauce.

Mochi Ice Cream (2 Pieces)

Mango flavor Japanese mochi ice cream.

Fried Bao

Sweet plantain tempura, Latin specialty cheese, sesame farofa, soy caramel sauce drizzle and salty tart cream sauce.